Wednesday, July 14, 2010

Newcastle Brown Ale

It pours out a brown color, almost like mahogany. It has no head but had good body. The aroma of roasted malt permeated the brew. The flavor was that of roasted malt, almost smokey and had a rich consistency. It had slight to mild carbonation that complimented both the flavor and the consistency of the beer. It also has a slight tartness to the end of the beer that went well with the rest of the experience. This is one of the better beers that's widely available at your local restaurant or joint.

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